ENHANCING PLANT EFFICIENCY Case study

2021-07-07
Quality is the top priority in the food industry. In addition,the ever-growing relevance of sustainability increases the pressureon businesses to optimise their plants.Ourcustomer's goalwas to optimisetheir plant structure to reduce the number of components and save energy at the same time.Particular focus was placed on the field modules which had to be protected by special junction boxesdue to their often low IPratings, thus placing tight constraints on plant design.Particularly critical are the areas in which the system has to be cleaned by high-pressure cleaners.

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2021/02/15

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