Fujitsu and saP: Food and Beverage Business solutions
●FEW INDUSTRIES ARE MORE RELIANT ON THE MAINTENANCE OF ACCURATE, REAL-TIME INFORMATION THAN FOOD AND BEVERAGE ENTERPRISES. AT A TIME WHEN PROFIT MARGINS ARE SUM, THERE IS LinLE ROOM FOR EXCESS INVENTORY, CASH FLOW CRUNCHES, OR INEFFICIENT TRANSACTIONS.
●SOME CHALLENGES INCLUDE
■Low inventory turnover ratio due to high levels of stock
■Increased competition resulting in tighter margins
■Dissatisfied customers due to inefficient processes
■High total cost of ownership
■Inadequate pricing management
■Excess waste and shrinkage
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Technical Documentation |
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Please see the document for details |
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English Chinese Chinese and English Japanese |
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2017/12/27 |
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369 KB |
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