Boost reliability with infrared in food and beverage
■ Downtime is not an option. Performing quick infrared spot checks can uncover potential failures before they happen, allowing you to make repairs when it’s convenient. Keep the line moving by frequently scanning critical equipment and troubleshooting in seconds. Whether it’s pumps, conveyors or electrical connections, Fluke thermal imagers help ensure uninterrupted production.
●Troubleshoot faster:
■Looking for a quicker and easier way to troubleshoot? Traditional trou-bleshooting using trial and error can be effective but is time consuming and costly. Let’s face it; pinpointing an issue within a mass of sprawling production lines is no quick task. And in this industry, every second is expensive. Let the varying temperatures of components tell the story. Narrow down and rule out possible problem causes faster by seeing the whole picture with infrared. Next time production raises an issue with the line, reach for infrared first...and skip the headache.
●Exploit the versatility of infrared:
■Equipment cost has historically forced plant managers to outsource annual infrared inspections, and in many cases, limit the scope of work. Annual scans certainly uncover problems, but leave you hoping for the best until next year. Food and beverage production demands reliability, so yearly spot checks just aren’t enough. With the line of high perfor-mance and affordable thermal imagers from Fluke, it’s now possible to have this versatile tool on-site. Take advantage of the year-round versatility by troubleshooting and monitoring:
▲ Transformers, switches, disconnects and MCCs
▲ Pumps, motors and compressors
▲ Valve operation
▲ Tank and sludge levels
▲ Level control performance
▲ Pipe blockages and integrity
▲ Operating temperature
▲ Conveyors and roller bearings
▲ Boilers and chillers
▲ HVACR
▲ Roof moisture, air leaks and insulation issues
Fluke Ti32 、 Fluke Ti25 、 Ti32 、 Ti25 |
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User's Guide |
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Please see the document for details |
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English Chinese Chinese and English Japanese |
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8/2010 |
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2 MB |
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