Marché Restaurants Switzerland AG relies on testo Saveris Restaurant.
■testo Saveris Restaurant is a networked system working at MRS as a link between the Support Office and the co-workers charged with operative tasks: The data obtained in storage, kitchen and service are used by the Support Team for extensive analysis and optimization activities. This common access to the system from differe nt locati ons in creases cooperation and helps more strongly to anchor the quality idea at all levels of MRS. For those responsible, a further deciding fact was that the Testo handheld measuring instruments automatically transmit their measurement values into the quality management system, and that the co-workers are guided through corresponding correction measures when there are deviations from the standard. The in dividual adaptation of the quality handbook also ensures more planning flexibility, while the adjustable limit values and the corresponding alarms increase security.
■Other advantages of testo Saveris Restaurant according to users and quality supervisors at Marche Restaurants Switzerland AG:
▲Food safety can be implemented confidently in the smallest space by 1 to 2 persons
▲Time savings through automatic temperature recording in the data loggers
▲The resource-saving use of paper has also has a space-saving effect in archiving
▲Attractive presentation of the HACCP concept on the tablet and in the systems's web dashboard
▲Digital reports and evaluations
▲Photographic traceability of the respective USP product of a concept (fresh meat from Cindy's Diner to Cindy's Burger Trailer, quality of bread products at delivery)
▲Digital quality handbook with next-level areas of responsibility establishes a restaurant-wide quality perception
combined infrared and penetration thermometer 、 Saveris Restaurant |
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[ Restaurants ] |
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Application note & Design Guide |
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Please see the document for details |
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English Chinese Chinese and English Japanese |
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07.2019 |
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2981 0684 |
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3.8 MB |
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