SIHA®Active Yeast 9 s(weet) Saccharomyces Cerevisiae Technical Data Sheet

PublishTime：2022-04-21

●SIHA Active Yeast 9 s(weet)is a selected pure yeast for the production of wines with residual sugar. Isolated from a spontaneous fermentation guarantee a secure fermentation with the desired residual sugar concentration. The alcoholic fermentation stops naturally or can the stopped by reduction of the fermentation temperature or addition of Sulphur. The yeast strain is particular suitable for fresh white wines with residual sugar concentration.
●The specific advantages of SIHA Active Yeast 9 s(weet):
■Rapid start of fermentation
■No/low production of volatile acidity
■Easy to stop
■Particular suitable for white wines with defined and desired residual sugar concentration
■Intensive fruit aroma of residual sugar

Brand of Product：	Eaton
Part#：
Product Category：	Active Yeast 、 Saccharomyces Cerevisiae More
Application：	[ wines ][ fresh white wines ] More
Data Type：	Datasheet More
Safety & Environment Standards：	More
Operating Temperature：	Please see the document for details
Qualification Grade：	More
Qualification Approval：	More
Package：
Language：	English Chinese Chinese and English Japanese
Date of Creation：	06-2021
Version Number：
Data Encoding：	1B2.1.6
Data Size：	148 KB

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