SEAFET.1S
■Accurate long-term pH measurements
▲The SeaFET™ V2 is the next generation pH sensor, upgraded from the original SeaFET™. The sensing element is an ion sensitive field effect transistor (ISFET). This class of device has been used for pH sensing in industrial processes, food processing, clinical analysis and environmental monitoring. The advantages of the ISFET include robustness, stability and precision that make it suitable for ocean pH measurement at low pressure. The ISFET potential is measured against two separate reference electrodes: one bearing a liquid junction (internal reference) and a solid state reference electrode (external reference), providing the user with the ability to assess instrument performance and ultimately achieve a greater understanding of the state of acid/base equilibria in seawater.
▲The SeaFET™ V2 Ocean pH sensor has been used extensively for:
◆ocean acidification research
◆coral reef research
◆coastal marine biology
◆environmental monitoring.
▲The SeaFET™ Ocean pH Sensor was developed by Dr. Kenneth Johnson of the Monterey Bay Aquarium Research Institute (MBARI) and Dr. Todd Martz of the Scripps Institution of Oceanography, University of California San Diego. We collaborated with MBARI and Scripps to make the instrument commercially available to the research community. SeaFET™ sensors have now been deployed in many locations, including Canada, USA, France, UK, Australia and China.
■Flexible operation
▲Continuous, scheduled, and polled sampling modes
■Internal data storage and batteries
▲32 MB data storage (over 1240000 samples)
■Multiple applications
▲Ocean acidification, coral reef physiology and sensitivity, near-shore biological research
■Calibrated using natural seawater
SeaFET V2 、 SEAFET.1S 、 SeaFET™ V2 、 SeaFET™ |
|
[ industrial processes ][ food processing ][ clinical analysis ][ environmental monitoring ][ ocean acidification research ][ coral reef research ][ coastal marine biology ] |
|
Datasheet |
|
|
|
Please see the document for details |
|
|
|
|
|
|
|
English Chinese Chinese and English Japanese |
|
2018/11/22 |
|
|
|
|
|
90 KB |
- +1 Like
- Add to Favorites
Recommend
All reproduced articles on this site are for the purpose of conveying more information and clearly indicate the source. If media or individuals who do not want to be reproduced can contact us, which will be deleted.