entire refinery in order to monitor the measuring points which spread around the refinery is not
economically affordable. Therefore, many of the pressure and temperature measurements are
off-line today. It requires a human patrol to physically visit the refinery plant everyday and
manually read the pressure measurements from traditional pressure gauge and the temperature
measurements from traditional temperature gauge, then report the reading to the control center
by phone. After which, the operator will input the reported data into the system. This manual
reading, reporting, and entering process is necessary in order to monitor the day-to-day operation
of the refinery. The refinery searched for a way to automate this process with a goal to eliminate
human errors in reading and recording each measurement, enhance operation in real-time remote
monitory and improve the overall safety. The plant manager looked for a cost effective and
reliable network solution which not only could realize the online continuous reading of the
pressure and temperature measurements, but also able to expend its networking capability in the
future for more measuring points and other measuring valuables.
ISA100.11a Wireless Technologies
With a variety of wireless technologies available in the market, the use of wireless technologies
for a particular monitoring application and solving a particular problem in the refinery has
existed for a decade. The ability to eliminate cabling, lower the cost of installation, has long been
considered as the biggest advantage of wireless technology. However, wireless technology has
still not been widely adapted or deployed in the industrial environment. One of the key reasons is
the lack of a standardized wireless technology designed for plant wide industrial applications and
plant managers have not wanted to deploy a solution that could become obsolete ISA100.11a is
the wireless standard for industry automation and is able to balance five of most important
aspects of the industry requirements that include: