Before rst use, you should proceed as follows in order to prevent any alteration of your uid.
Fill hose with hot water (70°C to 80°C).
Keep water inside for minimum 2 hours.
Then, clean hose using any of the following cleaning processes which should prevent early ageing of your hoses.
Advice for cleaning processes
These recommendations are based on maximum of 2 cycles a day (with maximum 15 minutes in total for the chemical cleanings).
Every cleaning cycle must be immediately followed by a complete rinse.
For any other chemical or mix of chemicals, concentration, duration, temperature and frequency, please contact us to select the best hose
for your application.
Max
duration
in total
CITERDIAL
LACTADIAL - ALCODIAL
VENDANGE - VINITRELL
SUPERVRAC AL EC
TRELLVAC AL EC
ALIKLER D
ALIKLER G2 - BIOVAST
BIOCLEAN - KLENET
MILLESIME
TRELLVIN - BERGALAV
MULTIDIAL UPE
FOOD 10 HOT EU
Hot water
max 30
minutes
max 90°C max 95°C
Steam
(open end circuit)
max 10 or
30 minutes
max 110°C during
max 10 minutes
max 130°C during max 30 minutes
Nitric acid
max 15
minutes
0.1% at max 85°C
3% at room temperature
Phosphoric acid
1% at max 85°C
3% at room temperature
Chlorinated products
(hydrochloric acid,
sodium hypochlorite…)
1% at max 70°C
Sodium hydroxide
2% at max 80°C
5% at room temp.
2% at max 60°C
5% at room temperature
2% at max 80°C
5% at room temp.
Hydrogen peroxide
3% at room temperature
1.5% at max 85°C
3% at room temp.
Peracetic acid
0.5% at room temp. 1% at room temp. 1% at max 50°C
Regular checks
It is recommended to carry out regular checks on the hose (cover and tube) to make sure
it is still safe of use as its original properties will eventually alter upon usage.
Storage
Keep away from (sun) light and heat. Only use pierced plugs when needed.
Stagnation
Prohibited except with ALCODIAL or MULTIDIAL UPE, for limited duration.
Be careful
Do not use high pressure cleaning systems to wash inside the hose.
TRELLEBORG FLUID HANDLING SOLUTIONS
Trelleborg food hoses
Cleaning procedure for