What Is Calibration?
Simply defined, calibration is the process of adjusting a device to meet
manufacturer’s specifications. Calibration is sometimes also defined as the issuing
of data, including a report or certificate of calibration, that assures an end user of a
product’s conformance with specifications, and perhaps also with external
guidelines, such as those of the International Organization for Standardization,
whose ISO 9001 standards, for example, set worldwide specifications for business
sectors. A company follows these standards to ensure that its products and/or
services gain acceptance among suppliers and customers. This second definition of
calibration is more properly referred to as certification.
A company with
equipment needing
calibration may send it to
a metrology/calibration
laboratory, where a
skilled technician will
either bring it up to specifications or confirm that it already meets them,
using measurement/test instruments that must themselves meet strict
calibration requirements. All or part of the components used in an
industrial process can be calibrated. A temperature calibration, for
example, could involve a probe alone, an instrument alone, or a probe
connected to an instrument (a system calibration).
Typically, the accuracy of a calibration device, or calibrator, is at least
four times greater than the equipment being calibrated. The equipment
usually has a calibration range over which the technician will, at various
points, check specifications. As Mike Cable explains in
Calibration: A
Technician’s Guide,
“the
calibration range
is defined as ‘the region
between the limits within which a quantity is measured, received or
transmitted, expressed by stating the lower and upper range values.’
The limits are defined by zero and span values. The
zero
value is the
lower end of the range.
Span
is defined as the algebraic difference
between the upper and lower range values.”
Adjustments made during calibration must fall within
certain tolerances. Such tolerances represent very
small, acceptable deviations from the equipment’s
specified accuracy.
The manufacturer usually does the initial calibration on
its equipment. Subsequent calibrations may be done
in-house, by a third-party lab, or by the manufacturer.
The frequency of recalibration will vary with the type of
equipment. Deciding when to recalibrate a flowmeter,
for example, depends mainly on how well the meter
performs in the application. If liquids passing through
the flowmeter are abrasive or corrosive, parts of the
meter may deteriorate in a very short time. Under
favorable conditions, the same flowmeter might last for
years without requiring recalibration.
As a rule, however, recalibration should be performed at
least once a year. Of course, in critical applications
frequency will be much greater.
Calibration Primer:
An Omega Engineering White Paper
Page 1 of 5
Introduction
The most sophisticated industrial equipment will not be very useful unless it is
calibrated. Through calibration, adjustments made to a piece of equipment ensure
that it performs as expected—that it can be relied on to deliver predictable,
accurate results that meet quality standards. This white paper from Omega
Engineering explains what calibration is, why it is important, and how it works.
NIST traceability is defined and discussed, and there is a step-by-step description
of a basic calibration. This paper also discusses in-house vs. laboratory
calibration, and it describes major types of calibration devices.
CALIBRATION PRIMER
An Omega Engineering White Paper
OMEGA
®
offers a full line of calibration devices.
OMEGA’s BB702 high-performance blackbody calibration source
being used to calibrate an OS520 infrared thermometer.
OMEGA’s 5 H x 8 meter L (15' x 25') recirculating temperature-controlled wind
tunnel is used in conjunction with NIST-traceable air velocity standards to provide
accurate flow calibrations.
Patents issued and pending
on many aspects of this
device including but not
limited to laser circle.
PATENTED