32
Data on
the Hook
APPLICATIONS RFID
Turck’s BL ident HF RFID system is
robust and fast enough to track and
trace the meat production in a
Chinese slaughterhouse.
Since meat products have become a standard in the
daily diet of Chinese consumers, the quality assurance
of meat production has become a key topic of discus-
sion in the Peoples Republic. The Chinese administra-
tion therefore decided to establish the supervision and
tracking of meat production in China. It supervises the
whole process from breeding, slaughtering, process-
ing, distribution to shops, and enables the origin of the
meat product to be traced so as to establish a food
safety pre-alarm mechanism.
The information is reported at municipal level so as
to enable the supervision authorities and the public to
trace and track the whole process on this platform. This
particularly applies to the slaughterhouse, the central
hub of many processes and difficult to monitor. The
animal arrives here alive and leaves in individual
packages. Due to the higher standards of hygiene here
compared to when the animals are reared or when
they are later packaged after slaughter, the require-
ments involved are much tougher. The slaughterhouse
determines the reliability of traceable meat produc-
tion, and is always the weakest segment in the entire
tracking management chain.
Customer requirements
To implement the tracking of the pork across all
process levels, every pig is provided with an electronic
earring containing the relevant data. However, the
location of the electronic earring on the pig’s ear is not
suitable for collecting data during operation. This data
is transferred to the database of the slaughterhouse
when the pig arrives. As every piece of pork is hung on
the same hook during the entire process it made sense
to fit an RFID tag on the hook.
Several read/write heads are installed beside the
production line, which can acquire the information of
every piece of pork along it. The continuous correct
identification of the pork depends on the correct
allocation of the data on the earring to the corre-
sponding tags on the hook. If quality issues are found
already at the initial examination in the slaughter-
house, the relevant information is recorded in the RFID
tag attached to the hook; and that piece of pork will
also be diverted to a special storage zone to prevent
any further processing.
The RFID tag TW-R10 is
reliably protected in
the metal hook against
mechanical damage. In
contrast to LF tags the
hook has not to be
slotted
QUICK READ
In a Chinese meat production plant Turcks RFID
system is showing that BL ident with protection
to IP67 to IP69K can meet both the demanding
requirements of the sector for a robust design as
well as the fast read/write speeds required in the
meat processing industry. The tags are integrated
in the meat hooks so that they cannot be dam-
aged and nevertheless read reliably and quickly.
32 33more@TURCK 2 | 2016 |
The read/write heads read the data from the tag to
track production in real time. At the final packaging
stage, the pork information is transferred from the tag
to a database and linked with a tag on the packaging.
Large ranges and high speeds
Thee key requirement when selecting the BL ident
RFID system from Turck was its ability to read and
write eight bytes of data on the fly, i.e. within the usual
conveying speed. The project manager of integrator
Beijing Zhihengda Sci & Tech Co. Ltd. was also
impressed by the simplicity and flexibility of the
system, which can be parameterized easily without the
use of any function blocks. Besides the eight connect-
ed read/write heads, other analog or digital signals can
be connected to each BL67 gateway, acting as an RFID
interface. If additional control points are required, both
RFID modules as well as standard I/O modules can be
added. This considerably keeps the costs per node to
a minimum. The large range of the Turck read/write
heads protects tags and read/write heads from
mechanical damage.
LF and UHF solutions unsuitable
Alternative frequency bands such as LF and UHF RFID
solutions were not suitable for the application. The
frequency of the LF RFID was very similar to that of
the motors on site so that reliable RFID operation was
subject to considerable interference. Moreover, the
read/write distance of LF RFID was not enough. The
distance between RFID read/write head and tag is
only approximately 30 mm, which could not fulfill the
requirement at every station. The customer therefore
required a larger read/write range to prevent damage
to the tag or read/write head.
The UHF RFID products are also not suitable
because their range is too large and multiple tags are
read simultaneously by the read/write head. This is
particularly a problem at high speeds. The slaughter-
ing production line often passes the read/write heads
at high speeds of 600 pieces/hour, and so it was not
possible to determine which hook is passing through
the station. Turck also developed the TW-R10 tag
which can be embedded in the metal of the meat hook
and thus be provided with reliable protection from
damage. The increased read/write range also enables
the RFID readers to be fitted next to the conveyor belt
where they are mechanically protected. The read/write
heads are protected to IP69K and the tags to IP68. They
are thus resistant to moisture and water and are also
suitable for high pressure cleaning.
Turck tags can store 146 bytes. Thus all the neces-
sary information can be saved on the tag, which increas -
es safety in the event of a database error. Turck’s HF
system can detect the tags completely so that produc-
tion is not slowed down through the use of RFID.
Conclusion
The adoption of the Turck HF RFID solution can not
only solve all the existing problems, but also enhance
the reliability and accuracy of the data acquired, so as
to connect the entire tracking chain, raise production
efficiency greatly and guarantee meat product safety.
Author | Richard Lin is Senior Product Manager for RFID at
Turck China
Webcode | more21650e
TNSLR-Q42TWD with
protection class IP69K
is the ideal read/write
head for use in meat
production