According to recent research into the food
industry’s environmental footprint, farming
cultivation accounts for a significant proportion
of CO
2
emissions in food production.
As a consequence, it is essential that the
agricultural industry plays its part in boosting
performance through the reduction of its
environmental footprint.
Lower is
better
*GWP = Global Warming Potential:
it represents emissions’ contribution to the global warming and climate change on earth.
Over 50% of the carbon footprint in food production is produced by farming
Your land deserves
the lightest touch
Carbon FootprintCarbon Footprint
GWP*GWP*
12%
Distribution
53%
Raw materials
cultivation
20%
Pasta production
8%
Packaging
7%
Milling
Example of Grain based food production
Printed on
recycled paper