Agilent 7697A Agilent 7697A with tray
Oven Off, 35 °C to 210 °C Off, Ambient +5 °C to 300 °C
Valve and Loop Off, 35 °C to 210 °C Off, Ambient +5 °C to 300 °C
Transfer Line Off, 35 °C to 250 °C Off, Ambient +5 °C to 300 °C
2
Sample Vials
• Adaptor-free compatibility with
headspace vials of 10 mL, 20 mL,
and 22 mL sizes that meet the
following specifications:
– Screw or crimp top closure
– Flat or rounded bottom style
– Dimensions:
- 10 mL size (47.0 mm
minimum height with closure)
- 20 mL and 22 mL sizes
(79.0 mm maximum height
with closure)
- All sizes (22.40 to 23.10 mm
width)
• Unrestricted use of different vial
sizes within a single sequence
Modes of Operation
• Single Extraction mode with overlap-
ping of up to 12 vials for maximized
sample throughput while maintain-
ing constant heating time for each
vial.
• Multiple Headspace Extraction
(MHE) mode with up to 100 extrac-
tions per vial.
• Multiple Headspace Concentration
(MHC) mode with up to 100 extrac-
tions from a single vial followed by
one GC start to maximize sensitivity.
• Method Development mode used to
optimize headspace extraction by
incrementing one of the following
parameters: equilibration time, oven
temperature, or vial shaking.
System Control
• Standalone Operation
– Control and monitoring by full
function chemical resistant key
pad
– Multiline display with English
and Chinese language settings
– LED indicators for Not Ready,
Run, Sleep, Service Due, and
Tray Park
– Setpoints and actual monitoring
for all parameters
– Store up to 32 user-defined
headspace methods (plus five
preset methods)
– Store up to 9 user-defined
sequences
• Control software interfaced via LAN
connection and available for inte-
grated control via Agilent GC and
MSD data systems (OpenLab CDS
ChemStation, OpenLab CDS
EZChrom, GC ChemStation, and MSD
ChemStation).
– Headspace parameters are
controlled via configuration and
method dialogs
– System actuals are displayed in
conjunction with GC and
GC/MS status
– Headspace sequence status
window displays individual
sample information in graphical
and detailed layouts
– Event logging captures each
headspace action and makes
data available for reporting
• Enhanced control of instrument
scheduling parameters
– Tray diagrams for graphical dis-
play of sample status (available
in select data systems)
– “Wizards” for headspace
method generation from:
- Existing methods of either
valve and loop or pressure
transfer headspace sampling
techniques
- Sample specific information
(solvent, boiling point)
Thermal Control
All temperature zones (oven, valve and
loop, transfer line) have setpoint incre-
ments in 1 °C with 0.1 °C resolution for
actual temperatures and can be set to
off (uncontrolled) (Table 1).
Pneumatic Control
• Electronic Pneumatic Control (EPC)
with the following specifications:
– Compensation for barometric
pressure and ambient tempera-
ture changes is standard.
– Pressure setpoints may be
adjusted by increments of
0.001 psi, with typical control
± 0.001 for the range 0.000 to
75.000 psi.
– Flow setpoints may be adjusted
by increments of 0.01 mL/min,
with typical control ± 0.01 for
the range 0.0 to 200 mL/min.
– User may select pressure units
as psi, kPa, or bar.
– Pressure sensors:
- Accuracy: < ± 2% full scale
- Repeatability: < ± 0.05 psi
- Temperature coefficient:
< ± 0.01 psi/°C
- Drift: < ± 0.1 psi/6 months
Table 1. Valid Setpoints