Part Number: SFP-FAST-BA SM+/LC EEC
SFP Fiberoptic bi-directional Fast Ethernet Transceiver SM, Type A, extended
temperature range
Product Description
SFP Fiberoptic bi-directional Fast Ethernet Transceiver SM with LC connector, Type A, extended temperature range
Technical Specifications
Product description
Type: SFP-FAST-BA SM+/LC EEC
Description: SFP Fiberoptic bi-directional Fast Ethernet Transceiver SM, Type A, extended temperature range
Part Number: 942 206-001
Port type and quantity: 1 x 100 Mbit/s with LC connector
Network size - length of cable
Single mode fiber (SM) 9/125 µm: 0 - 60 km (Link Budget (TX: 1310 nm, RX: 1550) = 0-29 dB; A =0.4 dB/km; 3.5 ps/(nm*km))
Power requirements
Operating Voltage: power supply via the switch
Power consumption: 1 W
Software
Diagnostics: Optical input and output power, transceiver temperature
Ambient conditions
Operating temperature: -40-+85 °C
Storage/transport temperature: -40-+85 °C
Relative humidity (non-condensing): 5-95 %
Mechanical construction
Weight: 40 g
Mounting: SFP slot
Protection class: IP20
Mechanical stability
IEC 60068-2-6 vibration: 1 mm, 2 Hz-13.2 Hz, 90 min.; 0.7 g, 13.2 Hz-100 Hz, 90 min.; 3.5 mm, 3 Hz-9 Hz, 10 cycles, 1 octave/min.; 1 g, 9 Hz-150 Hz, 10 cycles, 1 octave/min
IEC 60068-2-27 shock: 15 g, 11 ms duration, 18 shocks
EMC interference immunity
EN 61000-4-2 electrostatic discharge (ESD): 6 kV contact discharge, 8 kV air discharge
EN 61000-4-3 electromagnetic field: 10 V/m (80-1000 MHz)
EN 61000-4-4 fast transients (burst): 2 kV power line, 1 kV data line
EN 61000-4-5 surge voltage: power line: 2 kV (line/earth), 1 kV (line/line), 1 kV data line
EN 61000-4-6 Conducted Immunity: 3 V (10 kHz-150 kHz), 10 V (150 kHz-80 MHz)
EMC emitted immunity
EN 55022: EN 55022 Class A
FCC CFR47 Part 15: FCC 47CFR Part 15, Class A
Approvals
Safety of information technology equipment: EN60950
Scope of delivery and accessories
Scope of delivery: SFP module
Variants
Item # Type
942206001 SFP-FAST-BA SM+/LC EEC
Update and Revision: Revision Number: 0.16 Revision Date: 09-30-2019
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